Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents
2023 · Foods · 43 citations
https://doi.org/10.3390/foods12142647
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Uthaiwan Suttisansanee
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Uthaiwan Suttisansanee is an academic researcher from Mahidol University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Natural Antidiabetic Agents Studies & Food composition and properties. The author has an h-index of 21, co-authored 85 publications.
ORCID: 0000-0001-5887-6329Papers by this author
worksPhenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.
2020 · Foods · 38 citations
https://doi.org/10.3390/foods9091222
Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer’s disease
2021 · Scientific Reports · 20 citations
https://doi.org/10.1038/s41598-021-03142-w
Nutritional composition of conserved Kadsura spp. plants in Northern Thailand
2020 · Heliyon · 17 citations
https://doi.org/10.1016/j.heliyon.2020.e04451
Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients
2023 · Heliyon · 10 citations
https://doi.org/10.1016/j.heliyon.2023.e15951
Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study
2024 · Scientific Reports · 9 citations
https://doi.org/10.1038/s41598-024-74492-4
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