Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars
2012 · Food Quality and Preference · 203 citations
https://doi.org/10.1016/j.foodqual.2012.10.006
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Betina Piqueras‐Fiszman
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Betina Piqueras‐Fiszman is an academic researcher from Wageningen University & Research. The author has contributed to research in topics: Sensory Analysis and Statistical Methods & Multisensory perception and integration & Olfactory and Sensory Function Studies. The author has an h-index of 43, co-authored 102 publications.
ORCID: 0000-0002-0809-8837Papers by this author
worksThe Perfect Meal
2014 · 194 citations
https://doi.org/10.1002/9781118491003
Assessing the impact of the tableware and other contextual variables on multisensory flavour perception
2012 · Flavour · 89 citations
https://doi.org/10.1186/2044-7248-1-7
Technology at the dining table
2013 · Flavour · 83 citations
https://doi.org/10.1186/2044-7248-2-16
Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods
2019 · Food Quality and Preference · 53 citations
https://doi.org/10.1016/j.foodqual.2019.05.005
Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
2018 · Food Quality and Preference · 25 citations
https://doi.org/10.1016/j.foodqual.2018.08.011
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