Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
2018 · Food Chemistry · 372 citations
https://doi.org/10.1016/j.foodchem.2018.09.047
D
Diego A. Moreno
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Diego A. Moreno is an academic researcher from Centro de Edafología y Biología Aplicada del Segura. The author has contributed to research in topics: Genomics, phytochemicals, and oxidative stress & Phytochemicals and Antioxidant Activities & Plant Stress Responses and Tolerance. The author has an h-index of 62, co-authored 274 publications.
ORCID: 0000-0002-6547-8764Papers by this author
worksBrassica sprouts exposed to microplastics: Effects on phytochemical constituents
2022 · The Science of The Total Environment · 66 citations
https://doi.org/10.1016/j.scitotenv.2022.153796
Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells
2022 · Biomedicine & Pharmacotherapy · 20 citations
https://doi.org/10.1016/j.biopha.2022.112804
Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli
2020 · Food Research International · 14 citations
https://doi.org/10.1016/j.foodres.2020.110077
The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model
2023 · Biomedicine & Pharmacotherapy · 12 citations
https://doi.org/10.1016/j.biopha.2023.115720
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
2023 · Microbiological Research · 12 citations
https://doi.org/10.1016/j.micres.2023.127544
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