https://doi.org/10.1002/adma.202301531
Mengyue Wang
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247
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30
h-index
98
i10-index
Mengyue Wang is an academic researcher from Qinghai University. The author has contributed to research in topics: Natural product bioactivities and synthesis & Pharmacological Effects of Natural Compounds & Ginseng Biological Effects and Applications. The author has an h-index of 30, co-authored 210 publications.
ORCID: 0000-0001-9106-6125Papers by this author
workshttps://doi.org/10.1016/j.colsurfb.2023.113240
https://doi.org/10.1016/j.jmrt.2023.09.225
https://doi.org/10.1016/j.jesf.2022.09.001
https://doi.org/10.1021/acschemneuro.3c00144
https://doi.org/10.1016/j.foodchem.2024.140646
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