Molecular-Based Identification of Sarcocystis hominis in Belgian Minced Beef
2007 · Journal of Food Protection · 78 citations
https://doi.org/10.4315/0362-028x-70.6.1523
K
Kurt Houf
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Kurt Houf is an academic researcher from Ghent University Hospital. The author has contributed to research in topics: Salmonella and Campylobacter epidemiology & Vibrio bacteria research studies & Listeria monocytogenes in Food Safety. The author has an h-index of 52, co-authored 176 publications.
ORCID: 0000-0002-0909-7756Papers by this author
worksDifferent Sarcocystis spp. are present in bovine eosinophilic myositis
2013 · Veterinary Parasitology · 55 citations
https://doi.org/10.1016/j.vetpar.2013.06.001
Microbiology and Epidemiology of Escherichia albertii—An Emerging Elusive Foodborne Pathogen
2022 · Microorganisms · 37 citations
https://doi.org/10.3390/microorganisms10050875
Beef abattoir interventions in a risk-based meat safety assurance system
2021 · Meat Science · 35 citations
https://doi.org/10.1016/j.meatsci.2021.108622
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
2020 · International Journal of Food Microbiology · 31 citations
https://doi.org/10.1016/j.ijfoodmicro.2020.108902
Arcobacteraceae comparative genome analysis demonstrates genome heterogeneity and reduction in species isolated from animals and associated with human illness
2023 · Heliyon · 15 citations
https://doi.org/10.1016/j.heliyon.2023.e17652
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