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17
Papers
451
Citations
9
h-index
9
i10-index
Ningzhe Wang is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Microencapsulation and Drying Processes & Polysaccharides Composition and Applications. The author has an h-index of 9, co-authored 15 publications.
ORCID: 0009-0006-4593-890Xhttps://doi.org/10.1016/j.foodhyd.2024.110817
https://doi.org/10.1016/j.ijbiomac.2025.140867
https://doi.org/10.1016/j.foodhyd.2025.111492
https://doi.org/10.1016/j.foodhyd.2025.111434
https://doi.org/10.1016/j.foodchem.2025.143518
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