Two Secondary Carbohydrate Binding Sites on the Surface of Barley α-Amylase 1 Have Distinct Functions and Display Synergy in Hydrolysis of Starch Granules
2009 · Biochemistry · 78 citations
https://doi.org/10.1021/bi900795a
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33
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722
Citations
12
h-index
16
i10-index
Joakim M. Andersen is an academic researcher from Technical University of Denmark. The author has contributed to research in topics: Microbial Metabolites in Food Biotechnology & Enzyme Production and Characterization & Probiotics and Fermented Foods. The author has an h-index of 12, co-authored 29 publications.
ORCID: 0000-0001-8902-8162https://doi.org/10.1021/bi900795a
https://doi.org/10.1186/s13068-020-01689-w
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