Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
2024 · LWT · 25 citations
https://doi.org/10.1016/j.lwt.2024.116657
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Zao Liu
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19
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29
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Zao Liu is an academic researcher. The author has contributed to research in topics: Low-power high-performance VLSI design & 3D IC and TSV technologies & Electronic Packaging and Soldering Technologies. The author has an h-index of 19, co-authored 68 publications.
ORCID: 0000-0003-0164-912XPapers by this author
worksA study of antibacterial activity and mechanism of potassium cinnamate intended as a natural preservative
2024 · LWT · 10 citations
https://doi.org/10.1016/j.lwt.2024.117237
Combination of transcriptomics and molecular docking to reveal the antibacterial mechanism of α-terpineol against Shigella boydii
2025 · Food Bioscience · 3 citations
https://doi.org/10.1016/j.fbio.2025.106734
Additional file 1 of SpinSPJ: a novel NMR scripting system to implement artificial intelligence and advanced applications
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.17140846
Additional file 2 of SpinSPJ: a novel NMR scripting system to implement artificial intelligence and advanced applications
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.17140852
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