Functionality of spruce galactoglucomannans in oil-in-water emulsions
2018 · Food Hydrocolloids · 45 citations
https://doi.org/10.1016/j.foodhyd.2018.03.020
M
Mamata Bhattarai
Aalto University(FI)
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16
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455
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12
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12
i10-index
Mamata Bhattarai is an academic researcher from Aalto University. The author has contributed to research in topics: Lignin and Wood Chemistry & Proteins in Food Systems & Advanced Cellulose Research Studies. The author has an h-index of 12, co-authored 14 publications.
ORCID: 0000-0001-7121-4602Papers by this author
worksLignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams
2023 · Cellulose · 25 citations
https://doi.org/10.1007/s10570-023-05399-y
Colloidal features of softwood galactoglucomannans-rich extract
2020 · Carbohydrate Polymers · 19 citations
https://doi.org/10.1016/j.carbpol.2020.116368
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