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Karl De Ruyck

Teagasc - The Irish Agriculture and Food Development Authority(IE)

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30

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1.2K

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17

h-index

18

i10-index

Karl De Ruyck is an academic researcher from Teagasc - The Irish Agriculture and Food Development Authority. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Wheat and Barley Genetics and Pathology & Dementia and Cognitive Impairment Research. The author has an h-index of 17, co-authored 26 publications.

ORCID: 0000-0002-0807-1730

Research Topics

Mycotoxins in Agriculture and Food Wheat and Barley Genetics and Pathology Dementia and Cognitive Impairment Research Alzheimer's disease research and treatments Stress Responses and Cortisol

Papers by this author

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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

2020 · Environment International · 76 citations

https://doi.org/10.1016/j.envint.2020.105539

Karl De Ruyck Inge Huybrechts Shupeng Yang Davide Arcella

Analysis of chloride, nitrite and nitrate in processed meat using microwave extraction and two-dimensional ion chromatography

2025 · Journal of Food Composition and Analysis · 5 citations

https://doi.org/10.1016/j.jfca.2025.107323

Bradley Afanda Christine O’Connor Mary Moloney Karl De Ruyck

Research topics

topics

Mycotoxins in Agriculture and Food

Wheat and Barley Genetics and Pathology

Dementia and Cognitive Impairment Research

Alzheimer's disease research and treatments

Stress Responses and Cortisol

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