Alcohol consumption and risks of more than 200 diseases in Chinese men
2023 · Nature Medicine · 167 citations
https://doi.org/10.1038/s41591-023-02383-8
J
Jianguo Li
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15
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24
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Jianguo Li is an academic researcher from South China Agricultural University. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Reproductive Physiology in Livestock & Genetic and phenotypic traits in livestock. The author has an h-index of 15, co-authored 75 publications.
ORCID: 0000-0001-7090-1574Papers by this author
worksAntimicrobial Activity of Lemongrass Essential Oil (Cymbopogon flexuosus) and Its Active Component Citral Against Dual-Species Biofilms of Staphylococcus aureus and Candida Species
2020 · Frontiers in Cellular and Infection Microbiology · 164 citations
https://doi.org/10.3389/fcimb.2020.603858
Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal
2019 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 42 citations
https://doi.org/10.1186/s40104-019-0382-1
Analyses of changes in myocardial long non-coding RNA and mRNA profiles after severe hemorrhagic shock and resuscitation via RNA sequencing in a rat model
2018 · BMC Molecular Biology · 10 citations
https://doi.org/10.1186/s12867-018-0113-8
Production and characterization of the H7-pseudotyped particle system.
2015 · Figshare · 0 citations
https://doi.org/10.1371/journal.pone.0107235.g001
MOESM3 of Analyses of changes in myocardial long non-coding RNA and mRNA profiles after severe hemorrhagic shock and resuscitation via RNA sequencing in a rat model
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7290737
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