ESPEN guideline: Clinical nutrition in surgery
2017 · Clinical Nutrition · 1,771 citations
https://doi.org/10.1016/j.clnu.2017.02.013
M
Marco Braga
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Marco Braga is an academic researcher from Vita-Salute San Raffaele University. The author has contributed to research in topics: Nutrition and Health in Aging & Enhanced Recovery After Surgery & Cardiac, Anesthesia and Surgical Outcomes. The author has an h-index of 64, co-authored 261 publications.
ORCID: 0000-0002-5009-9710Papers by this author
worksESPEN practical guideline: Clinical nutrition in surgery
2021 · Clinical Nutrition · 1,031 citations
https://doi.org/10.1016/j.clnu.2021.03.031
Consensus guidelines for enhanced recovery after gastrectomy
2014 · British journal of surgery · 719 citations
https://doi.org/10.1002/bjs.9582
A randomized controlled trial of preoperative oral supplementation with a specialized diet in patients with gastrointestinal cancer
2002 · Gastroenterology · 499 citations
https://doi.org/10.1053/gast.2002.33587
Laparoscopic versus open colorectal surgery: a randomized trial on short-term outcome.
2002 · PubMed · 484 citations
https://doi.org/10.1097/01.sla.0000036269.60340.ae
Preoperative oral arginine and n-3 fatty acid supplementation improves the immunometabolic host response and outcome after colorectal resection for cancer
2002 · Surgery · 394 citations
https://doi.org/10.1067/msy.2002.128350
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