Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs
2022 · Animal nutrition · 69 citations
https://doi.org/10.1016/j.aninu.2022.09.003
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13
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347
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8
h-index
7
i10-index
Yuang Tu is an academic researcher from Ministry of Education of the People's Republic of China. The author has contributed to research in topics: Adipose Tissue and Metabolism & Animal Nutrition and Physiology & Meat and Animal Product Quality. The author has an h-index of 8, co-authored 12 publications.
https://doi.org/10.1016/j.aninu.2022.09.003
https://doi.org/10.1093/jas/skae086
https://doi.org/10.1186/s12915-023-01713-z
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