Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
2016 · Autophagy · 5,966 citations
https://doi.org/10.1080/15548627.2015.1100356
M
Maurizio Battino
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Maurizio Battino is an academic researcher from Jiangsu University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Coenzyme Q10 studies and effects & Antioxidant Activity and Oxidative Stress. The author has an h-index of 92, co-authored 456 publications.
ORCID: 0000-0002-7250-1782Papers by this author
worksInfluence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
2021 · Food Chemistry · 496 citations
https://doi.org/10.1016/j.foodchem.2021.131918
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 · Journal of Agricultural and Food Chemistry · 475 citations
https://doi.org/10.1021/jf0719959
Nrf2 as regulator of innate immunity: A molecular Swiss army knife!
2017 · Biotechnology Advances · 163 citations
https://doi.org/10.1016/j.biotechadv.2017.12.012
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
2021 · Food Chemistry · 150 citations
https://doi.org/10.1016/j.foodchem.2021.131904
Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome?
2019 · Pharmacological Research · 144 citations
https://doi.org/10.1016/j.phrs.2019.104582
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