Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge
2021 · Food Research International · 27 citations
https://doi.org/10.1016/j.foodres.2021.110366
Linyi University(CN)
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Jingfu Tan is an academic researcher from Linyi University. The author has contributed to research in topics: Traditional Chinese Medicine Analysis & Plant Molecular Biology Research & Phytochemicals and Antioxidant Activities. The author has an h-index of 3, co-authored 6 publications.
https://doi.org/10.1016/j.foodres.2021.110366
https://doi.org/10.34133/plantphenomics.0098
https://doi.org/10.3389/fpls.2021.797697
https://doi.org/10.1016/j.apsb.2025.12.018
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