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Tengda Xue

Shanxi University(CN)

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4

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70

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3

h-index

3

i10-index

Tengda Xue is an academic researcher from Shanxi University. The author has contributed to research in topics: Probiotics and Fermented Foods & Fermentation and Sensory Analysis & Gut microbiota and health. The author has an h-index of 3, co-authored 4 publications.

Research Topics

Probiotics and Fermented Foods Fermentation and Sensory Analysis Gut microbiota and health Food composition and properties Meat and Animal Product Quality

Papers by this author

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Reveal the microbial communities and functional prediction during the fermentation of Fen-flavor Baijiu via metagenome combining amplicon sequencing

2023 · Annals of Microbiology · 28 citations

https://doi.org/10.1186/s13213-023-01719-6

Tengda Xue Jinhua Zhang Tianrui Wang Baoqing Bai

Research topics

topics

Probiotics and Fermented Foods

Fermentation and Sensory Analysis

Gut microbiota and health

Food composition and properties

Meat and Animal Product Quality

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