Two novel antioxidant peptides derived from Arca subcrenata against oxidative stress and extend lifespan in Caenorhabditis elegans
2021 · Journal of Functional Foods · 48 citations
https://doi.org/10.1016/j.jff.2021.104462
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Weijuan Huang
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Weijuan Huang is an academic researcher from South China Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Polysaccharides Composition and Applications & Polysaccharides and Plant Cell Walls. The author has an h-index of 32, co-authored 73 publications.
ORCID: 0000-0002-8655-130XPapers by this author
worksThe β-catenin-LINC00183-miR-371b-5p-Smad2/LEF1 axis promotes adult T-cell lymphoblastic lymphoma progression and chemoresistance
2023 · Journal of Experimental & Clinical Cancer Research · 25 citations
https://doi.org/10.1186/s13046-023-02670-9
Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans
2024 · Carbohydrate Polymers · 20 citations
https://doi.org/10.1016/j.carbpol.2024.122019
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
2025 · Food Hydrocolloids · 6 citations
https://doi.org/10.1016/j.foodhyd.2025.111547
Structural elucidation of a novel heteropolysaccharide from Arca inflata Reeve and its immunomodulatory and antioxidant activities
2023 · Journal of Functional Foods · 2 citations
https://doi.org/10.1016/j.jff.2023.105677
Effect of honey from fluid bed agglomeration to tableting of plant-based food powder: A case study of lotus seed powder
2025 · Food and Bioproducts Processing · 0 citations
https://doi.org/10.1016/j.fbp.2025.09.007
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