Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
2020 · Scientific African · 85 citations
https://doi.org/10.1016/j.sciaf.2020.e00667
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Azza Mensi is an academic researcher from University of Ottawa. The author has contributed to research in topics: Proteins in Food Systems & Antioxidant Activity and Oxidative Stress & Child Nutrition and Water Access. The author has an h-index of 5, co-authored 7 publications.
https://doi.org/10.1016/j.sciaf.2020.e00667
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