A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus
2021 · Frontiers in Nutrition · 99 citations
https://doi.org/10.3389/fnut.2021.687428
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Ananthan Rajendran
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Ananthan Rajendran is an academic researcher. The author has contributed to research in topics: Natural Antidiabetic Agents Studies & Food composition and properties & GABA and Rice Research. The author has an h-index of 22, co-authored 70 publications.
ORCID: 0000-0001-6637-9146Papers by this author
worksCan Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis
2021 · Frontiers in Nutrition · 70 citations
https://doi.org/10.3389/fnut.2021.700778
Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability
2021 · Sustainability · 50 citations
https://doi.org/10.3390/su13168677
Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis
2022 · Nutrients · 48 citations
https://doi.org/10.3390/nu14010225
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
2022 · Frontiers in Sustainable Food Systems · 45 citations
https://doi.org/10.3389/fsufs.2021.735356
Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review
2024 · Frontiers in Sustainable Food Systems · 25 citations
https://doi.org/10.3389/fsufs.2024.1324046
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