https://doi.org/10.1016/j.str.2017.05.003
William G. Walton
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105
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h-index
43
i10-index
William G. Walton is an academic researcher from University of North Carolina at Chapel Hill. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Glycosylation and Glycoproteins Research. The author has an h-index of 27, co-authored 90 publications.
ORCID: 0000-0001-6745-534XPapers by this author
workshttps://doi.org/10.1038/s41598-018-36069-w
https://doi.org/10.1165/rcmb.2010-0265oc
https://doi.org/10.1074/jbc.ra118.005414
https://doi.org/10.1073/pnas.1716241115
https://doi.org/10.1016/j.jmb.2019.01.013
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