K

Kyu Hwan Choi

Stanford University(US)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

39

Papers

269

Citations

11

h-index

11

i10-index

Kyu Hwan Choi is an academic researcher from Stanford University. The author has contributed to research in topics: Pickering emulsions and particle stabilization & Proteins in Food Systems & Surfactants and Colloidal Systems. The author has an h-index of 11, co-authored 34 publications.

ORCID: 0000-0002-0657-9223

Chat about Author

Papers

Chat

Click to start Chat