A review on source-specific chemistry, functionality, and applications of chitin and chitosan
2021 · Carbohydrate Polymer Technologies and Applications · 231 citations
https://doi.org/10.1016/j.carpta.2021.100036
J
J.A. Moses
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351
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h-index
155
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J.A. Moses is an academic researcher from Ministry of Food Processing Industries. The author has contributed to research in topics: Microencapsulation and Drying Processes & Additive Manufacturing and 3D Printing Technologies & Proteins in Food Systems. The author has an h-index of 53, co-authored 299 publications.
ORCID: 0000-0002-5546-4481Papers by this author
worksUtilization of food waste streams for the production of biopolymers
2020 · Heliyon · 170 citations
https://doi.org/10.1016/j.heliyon.2020.e04891
Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes
2021 · Journal of the Science of Food and Agriculture · 49 citations
https://doi.org/10.1002/jsfa.11228
Emerging applications of 5D and 6D printing in the food industry
2022 · Journal of Agriculture and Food Research · 37 citations
https://doi.org/10.1016/j.jafr.2022.100392
3D printing for space food applications: Advancements, challenges, and prospects
2023 · Life Sciences in Space Research · 35 citations
https://doi.org/10.1016/j.lssr.2023.08.002
Sustainable food upcycling: perspectives on manufacturing challenges and certification requirements for large-scale commercialization
2025 · Sustainable Food Technology · 19 citations
https://doi.org/10.1039/d4fb00254g
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