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Jacob Ojobi Omedi

Jiangnan University(CN)

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29

Papers

507

Citations

13

h-index

14

i10-index

Jacob Ojobi Omedi is an academic researcher from Jiangnan University. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Polysaccharides Composition and Applications. The author has an h-index of 13, co-authored 25 publications.

ORCID: 0000-0001-8059-4213

Research Topics

Food composition and properties Microbial Metabolites in Food Biotechnology Polysaccharides Composition and Applications Probiotics and Fermented Foods Phytoestrogen effects and research

Papers by this author

works

Suitability of pitaya fruit fermented by sourdough LAB strains for bread making: its impact on dough physicochemical, rheo-fermentation properties and antioxidant, antifungal and quality performance of bread

2021 · Heliyon · 21 citations

https://doi.org/10.1016/j.heliyon.2021.e08290

Jacob Ojobi Omedi Jing Huang Weining Huang Jianxian Zheng

Impact of combined single- or mixed-strain sourdough fermentation and enzyme treatment on the physicochemical, nutritional and baking performance of highland barley-wheat bran flour composite bread

2025 · LWT · 0 citations

https://doi.org/10.1016/j.lwt.2025.118851

Jacob Ojobi Omedi Jing Huang Angelo Uriho Cheng Chen

Research topics

topics

Food composition and properties

Microbial Metabolites in Food Biotechnology

Polysaccharides Composition and Applications

Probiotics and Fermented Foods

Phytoestrogen effects and research

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