Metabolite-based mutualism enhances hydrogen production in a two-species microbial consortium
2019 · Communications Biology · 52 citations
https://doi.org/10.1038/s42003-019-0331-8
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Fei Peng
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Fei Peng is an academic researcher from Nanjing University of Chinese Medicine. The author has contributed to research in topics: Probiotics and Fermented Foods & Enzyme Catalysis and Immobilization & Microbial Metabolites in Food Biotechnology. The author has an h-index of 24, co-authored 94 publications.
ORCID: 0000-0001-5370-8676Papers by this author
worksWhole-genome and enzymatic analyses of an androstenedione-producing Mycobacterium strain with residual phytosterol-degrading pathways
2020 · Microbial Cell Factories · 25 citations
https://doi.org/10.1186/s12934-020-01442-w
The effect of deep eutectic solvents on the asymmetric hydrolysis of styrene oxide by mung bean epoxide hydrolases
2018 · Bioresources and Bioprocessing · 15 citations
https://doi.org/10.1186/s40643-018-0191-y
Enhancing the thermostability and activity of uronate dehydrogenase from Agrobacterium tumefaciens LBA4404 by semi-rational engineering
2019 · Bioresources and Bioprocessing · 14 citations
https://doi.org/10.1186/s40643-019-0267-3
Genetic stability and DNA fingerprinting of the Hemarthria compressa cultivar “Guangyi”
2014 · Biochemical Systematics and Ecology · 10 citations
https://doi.org/10.1016/j.bse.2014.03.027
In vivo absorption, in vitro digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota
2024 · Food Chemistry X · 10 citations
https://doi.org/10.1016/j.fochx.2024.101829
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