Multivariate calibration of non-destructive spectral sensors with a particular focus on food applications: Validation issues and guidelines
2025 · TrAC Trends in Analytical Chemistry · 2 citations
https://doi.org/10.1016/j.trac.2025.118410
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Juan Antonio Fernández Pierna
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Juan Antonio Fernández Pierna is an academic researcher from Walloon Agricultural Research Centre. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Spectroscopy Techniques in Biomedical and Chemical Research & Advanced Chemical Sensor Technologies. The author has an h-index of 35, co-authored 151 publications.
ORCID: 0000-0003-4953-8402Papers by this author
worksApplication of near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals
2021 · Animal Feed Science and Technology · 1 citations
https://doi.org/10.1016/j.anifeedsci.2021.114827
Faecal near infrared reflectance spectroscopy to assess diet quality in tropical and temperate grassland
2013 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Detection and quantification of virgin argan oil adulteration using benchtop and portable Raman spectrophotometers: A comparative study
2025 · Food Control · 0 citations
https://doi.org/10.1016/j.foodcont.2025.111815
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