A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
2022 · Applied Food Research · 146 citations
https://doi.org/10.1016/j.afres.2022.100248
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Sabyasachi Mishra
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Sabyasachi Mishra is an academic researcher from National Institute of Technology Rourkela. The author has contributed to research in topics: Polysaccharides Composition and Applications & Agricultural Engineering and Mechanization & Food composition and properties. The author has an h-index of 28, co-authored 77 publications.
ORCID: 0000-0003-2049-3618Papers by this author
worksUltrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients
2021 · Ultrasonics Sonochemistry · 114 citations
https://doi.org/10.1016/j.ultsonch.2021.105542
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
2019 · LWT · 85 citations
https://doi.org/10.1016/j.lwt.2019.03.046
Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization
2016 · 3 Biotech · 30 citations
https://doi.org/10.1007/s13205-016-0561-0
Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice
2021 · Fruits · 15 citations
https://doi.org/10.17660/th2021/76.2.1
Characterisation of finger millet (<i>Eleusine coracana</i>) starch isolated by conventional and ultrasound-assisted starch isolation methods
2024 · International Journal of Food Science & Technology · 5 citations
https://doi.org/10.1111/ijfs.17303
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