Antiviral properties of resveratrol against pseudorabies virus are associated with the inhibition of IκB kinase activation
2017 · Scientific Reports · 78 citations
https://doi.org/10.1038/s41598-017-09365-0
G
Gang Shu
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Gang Shu is an academic researcher from American Association of Colleges of Pharmacy. The author has contributed to research in topics: Animal Nutrition and Physiology & Crystallization and Solubility Studies & Gut microbiota and health. The author has an h-index of 34, co-authored 148 publications.
ORCID: 0000-0002-0610-9635Papers by this author
worksSynergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens
2021 · Poultry Science · 54 citations
https://doi.org/10.1016/j.psj.2021.101481
Bamboo leaf flavone changed the community of cecum microbiota and improved the immune function in broilers
2020 · Scientific Reports · 47 citations
https://doi.org/10.1038/s41598-020-69010-1
Dietary supplementation of salidroside alleviates liver lipid metabolism disorder and inflammatory response to promote hepatocyte regeneration via PI3K/AKT/Gsk3-β pathway
2022 · Poultry Science · 35 citations
https://doi.org/10.1016/j.psj.2022.102034
Histopathological Changes Caused by Inflammation and Oxidative Stress in Diet-Induced-Obese Mouse following Experimental Lung Injury
2018 · Scientific Reports · 34 citations
https://doi.org/10.1038/s41598-018-32420-3
Dietary quercetin and vitamin E supplementation modulates the reproductive performance and antioxidant capacity of aged male breeder chickens
2022 · Poultry Science · 30 citations
https://doi.org/10.1016/j.psj.2022.101851
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