Rattan Pepper Polysaccharide Regulates DSS-Induced Intestinal Inflammation and Depressive Behavior through Microbiota–Gut–Brain Axis
2024 · Journal of Agricultural and Food Chemistry · 31 citations
https://doi.org/10.1021/acs.jafc.3c08462
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Chendi Wang is an academic researcher from Lishui Central Hospital. The author has contributed to research in topics: Gut microbiota and health & Muscle Physiology and Disorders & Image and Signal Denoising Methods. The author has an h-index of 5, co-authored 15 publications.
ORCID: 0009-0001-3585-5549Click to start Chat