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Zambou Ngoufack François

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20

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171

Citations

9

h-index

8

i10-index

Zambou Ngoufack François is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Food composition and properties & Microbial Metabolites in Food Biotechnology. The author has an h-index of 9, co-authored 17 publications.

Research Topics

Probiotics and Fermented Foods Food composition and properties Microbial Metabolites in Food Biotechnology Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality

Papers by this author

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Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment

2017 · Probiotics and Antimicrobial Proteins · 9 citations

https://doi.org/10.1007/s12602-017-9358-7

Bemmo Kamdem Ulrich Landry Zambou Ngoufack François Ruiyan Wang Taicheng Zhu

Research topics

topics

Probiotics and Fermented Foods

Food composition and properties

Microbial Metabolites in Food Biotechnology

Protein Hydrolysis and Bioactive Peptides

Meat and Animal Product Quality

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