A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence field
2024 · Discover Sustainability · 50 citations
https://doi.org/10.1007/s43621-024-00371-7
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6
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h-index
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E. R. J. Samarakoon is an academic researcher from University of Peradeniya. The author has contributed to research in topics: Coconut Research and Applications & Food composition and properties & Fatty Acid Research and Health. The author has an h-index of 2, co-authored 6 publications.
ORCID: 0000-0002-0098-8675https://doi.org/10.1007/s43621-024-00371-7
https://doi.org/10.1016/j.atech.2024.100433
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