Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
2023 · Food Engineering Reviews · 119 citations
https://doi.org/10.1007/s12393-023-09358-y
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Jaishankar Prasad is an academic researcher from Sharda University. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Proteins in Food Systems & biodegradable polymer synthesis and properties. The author has an h-index of 3, co-authored 6 publications.
https://doi.org/10.1007/s12393-023-09358-y
https://doi.org/10.1016/j.afres.2025.101211
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