Chitosan encapsulation soy peptide–calcium promotes calcium absorption and bone health of rats fed a low calcium diet
2024 · Journal of Functional Foods · 9 citations
https://doi.org/10.1016/j.jff.2024.106432
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LI Li is an academic researcher from Guizhou Normal University. The author has contributed to research in topics: Legal and Regulatory Analysis & Linguistic, Cultural, and Literary Studies & Military Technology and Strategies. The author has an h-index of 6, co-authored 1145 publications.
ORCID: 0009-0002-1675-0861https://doi.org/10.1016/j.jff.2024.106432
https://doi.org/10.1039/d3fo03833e
https://doi.org/10.3855/jidc.19802
https://doi.org/10.48550/arxiv.2507.05411
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