Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery
2024 · Journal of Food Engineering · 8 citations
https://doi.org/10.1016/j.jfoodeng.2024.112325
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13
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275
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8
h-index
6
i10-index
Huanglong Lin is an academic researcher from Fujian Agriculture and Forestry University. The author has contributed to research in topics: Polysaccharides Composition and Applications & Nanocomposite Films for Food Packaging & Polysaccharides and Plant Cell Walls. The author has an h-index of 8, co-authored 12 publications.
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