https://doi.org/10.1038/s41586-024-07142-4
S
Swathi Penumutchu
Brown University(US)
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16
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456
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8
h-index
8
i10-index
Swathi Penumutchu is an academic researcher from Brown University. The author has contributed to research in topics: Gut microbiota and health & Clostridium difficile and Clostridium perfringens research & Probiotics and Fermented Foods. The author has an h-index of 8, co-authored 14 publications.
ORCID: 0000-0001-7566-8767Papers by this author
worksThe hyphal-specific toxin candidalysin promotes fungal gut commensalism
2024 · Nature · 91 citations
Fiber supplementation protects from antibiotic-induced gut microbiome dysbiosis by modulating gut redox potential
2023 · Nature Communications · 51 citations
https://doi.org/10.1038/s41467-023-40553-x
Streptozotocin-induced hyperglycemia alters the cecal metabolome and exacerbates antibiotic-induced dysbiosis
2021 · Cell Reports · 23 citations
https://doi.org/10.1016/j.celrep.2021.110113
Oxygen and Metabolism: Digesting Determinants of Antibiotic Susceptibility in the Gut
2020 · iScience · 3 citations
https://doi.org/10.1016/j.isci.2020.101875
Spatial analysis of murine microbiota and bile acid metabolism during amoxicillin treatment
2024 · Cell Reports · 3 citations
https://doi.org/10.1016/j.celrep.2024.114572
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