Harnessing oleaginous protist Schizochytrium for docosahexaenoic acid: Current technologies in sustainable production and food applications
2025 · Food Research International · 13 citations
https://doi.org/10.1016/j.foodres.2025.115996
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Zongfan Peng is an academic researcher from Xiangtan University. The author has contributed to research in topics: Meat and Animal Product Quality & Algal biology and biofuel production & Microbial Metabolic Engineering and Bioproduction. The author has an h-index of 3, co-authored 6 publications.
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