Power ultrasound in organic synthesis: moving cavitational chemistry from academia to innovative and large-scale applications
2005 · Chemical Society Reviews · 861 citations
https://doi.org/10.1039/b503848k
G
Giancarlo Cravotto
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Giancarlo Cravotto is an academic researcher from University of Turin. The author has contributed to research in topics: Ultrasound and Cavitation Phenomena & Microwave-Assisted Synthesis and Applications & Innovative Microfluidic and Catalytic Techniques Innovation. The author has an h-index of 76, co-authored 720 publications.
ORCID: 0000-0001-7574-7350Papers by this author
worksA review of sustainable and intensified techniques for extraction of food and natural products
2020 · Green Chemistry · 651 citations
https://doi.org/10.1039/c9gc03878g
How to determine free Gd and free ligand in solution of Gd chelates. A technical note
2006 · Contrast Media & Molecular Imaging · 274 citations
https://doi.org/10.1002/cmmi.110
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
2021 · Trends in Food Science & Technology · 186 citations
https://doi.org/10.1016/j.tifs.2021.01.017
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets
2022 · Foods · 109 citations
https://doi.org/10.3390/foods11213412
Adsorption of naphthalene from aqueous solution on coal-based activated carbon modified by microwave induction: Microwave power effects
2015 · Chemical Engineering and Processing - Process Intensification · 103 citations
https://doi.org/10.1016/j.cep.2015.03.019
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