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15

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109

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5

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5

i10-index

Yves Diascorn is an academic researcher from Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Advanced MRI Techniques and Applications. The author has an h-index of 5, co-authored 13 publications.

Research Topics

Food composition and propertiesPolysaccharides Composition and ApplicationsAdvanced MRI Techniques and ApplicationsProteins in Food SystemsNMR spectroscopy and applications

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