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Yue Su

Shanxi Agricultural University(CN)

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7

Papers

135

Citations

6

h-index

4

i10-index

Yue Su is an academic researcher from Shanxi Agricultural University. The author has contributed to research in topics: Gut microbiota and health & Food composition and properties & Probiotics and Fermented Foods. The author has an h-index of 6, co-authored 6 publications.

Research Topics

Gut microbiota and health Food composition and properties Probiotics and Fermented Foods Polysaccharides and Plant Cell Walls Biochemical Analysis and Sensing Techniques

Papers by this author

works

Effect of dietary supplementation with sanguinarine on meat quality and lipid metabolism of broilers

2024 · Poultry Science · 12 citations

https://doi.org/10.1016/j.psj.2024.103925

Yue Su Peng Huang Zhiyong Wu Wanwan Dai

Effects of nisin loaded chitosan-pectin nanoparticles on shelf life and storage stability of room temperature stored processed cheese

2025 · Food Chemistry · 7 citations

https://doi.org/10.1016/j.foodchem.2025.143103

Biqi Liu Qinggang Xie Yang Liu Shihang Li

Research topics

topics

Gut microbiota and health

Food composition and properties

Probiotics and Fermented Foods

Polysaccharides and Plant Cell Walls

Biochemical Analysis and Sensing Techniques

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