Probiotics and Fermented Foods
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Gabriela Christina Kuhl
Teagasc - The Irish Agriculture and Food Development Authority(IE)
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5
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53
Citations
3
h-index
1
i10-index
Gabriela Christina Kuhl is an academic researcher from Teagasc - The Irish Agriculture and Food Development Authority. The author has contributed to research in topics: Probiotics and Fermented Foods & Fatty Acid Research and Health & Advanced Glycation End Products research. The author has an h-index of 3, co-authored 5 publications.
ORCID: 0000-0002-8913-9177Research topics
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