L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human
2012 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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28
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257
Citations
6
h-index
6
i10-index
Marie Repoux is an academic researcher. The author has contributed to research in topics: Food Chemistry and Fat Analysis & Sensory Analysis and Statistical Methods & Advanced Chemical Sensor Technologies. The author has an h-index of 6, co-authored 24 publications.
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