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Thomas A. Kafka

Technical University of Munich(DE)

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5

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91

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3

h-index

1

i10-index

Thomas A. Kafka is an academic researcher from Technical University of Munich. The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Inactivation Methods & Proteins in Food Systems. The author has an h-index of 3, co-authored 5 publications.

Research Topics

Probiotics and Fermented Foods Microbial Inactivation Methods Proteins in Food Systems Genomics and Phylogenetic Studies Listeria monocytogenes in Food Safety

Papers by this author

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Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum

2018 · BMC Microbiology · 75 citations

https://doi.org/10.1186/s12866-018-1203-y

Dominik Reitermayer Thomas A. Kafka Christian A. Lenz Rudi F. Vogel

Research topics

topics

Probiotics and Fermented Foods

Microbial Inactivation Methods

Proteins in Food Systems

Genomics and Phylogenetic Studies

Listeria monocytogenes in Food Safety

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