Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection
2022 · Nature Food · 378 citations
https://doi.org/10.1038/s43016-022-00573-0
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35
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Kim Scherrer is an academic researcher from University of Bergen. The author has contributed to research in topics: Marine and fisheries research & Marine Bivalve and Aquaculture Studies & Nuclear Issues and Defense. The author has an h-index of 11, co-authored 30 publications.
ORCID: 0000-0001-6198-5745https://doi.org/10.1038/s43016-022-00573-0
https://doi.org/10.1111/faf.70059
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