Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)
2021 · Scientific African · 51 citations
https://doi.org/10.1016/j.sciaf.2021.e00801
M
Mercy Badu
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17
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Mercy Badu is an academic researcher from Kwame Nkrumah University of Science and Technology. The author has contributed to research in topics: African Botany and Ecology Studies & Seed and Plant Biochemistry & Ethnobotanical and Medicinal Plants Studies. The author has an h-index of 13, co-authored 35 publications.
ORCID: 0000-0001-8038-1453Papers by this author
worksAntimicrobial properties of metal piperidine dithiocarbamate complexes against Staphylococcus aureus and Candida albicans
2021 · Scientific African · 20 citations
https://doi.org/10.1016/j.sciaf.2021.e00846
Gd-doped ZnO-g-C3N4 nanocomposite: a novel photocatalyst for the photodegradation of eosin yellow dye in water
2025 · Discover Applied Sciences · 4 citations
https://doi.org/10.1007/s42452-025-06759-y
Assessment of sachet water quality in Kumasi, Ghana
2023 · Discover Water · 2 citations
https://doi.org/10.1007/s43832-023-00048-8
In vivo anti-inflammatory activity, acute toxicity profiling, and sub-acute toxicity profiling of extracts from the fruit pulp and seeds of african baobab (Adansonia digitata L.)
2025 · Scientific African · 0 citations
https://doi.org/10.1016/j.sciaf.2025.e02615
Nanoemulsification of Cleistopholis patens and Vitex simplicifolia essential oils enhances antimicrobial action and ciprofloxacin synergy
2026 · Pharmacological Research - Natural Products · 0 citations
https://doi.org/10.1016/j.prenap.2026.100555
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