Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans
2021 · Foods · 19 citations
https://doi.org/10.3390/foods10102421
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Jung-Won Jung is an academic researcher from Rural Development Administration. The author has contributed to research in topics: Soybean genetics and cultivation & Plant tissue culture and regeneration & Photosynthetic Processes and Mechanisms. The author has an h-index of 3, co-authored 5 publications.
https://doi.org/10.3390/foods10102421
https://doi.org/10.1186/s13765-024-00896-5
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