Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
2023 · Food Microbiology · 8 citations
https://doi.org/10.1016/j.fm.2023.104418
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Giacomo Mantegazza
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Giacomo Mantegazza is an academic researcher from Stanford University. The author has contributed to research in topics: Consumer Market Behavior and Pricing & Auction Theory and Applications & Digital Platforms and Economics. The author has an h-index of 3, co-authored 4 publications.
ORCID: 0000-0003-2525-4376Papers by this author
worksIn vitro assessment of the impact of astragalus, pineapple stem and bergamot extracts on human fecal bacteria
2026 · BMC Complementary Medicine and Therapies · 0 citations
https://doi.org/10.1186/s12906-026-05284-8
Simulated gastrointestinal digestion of two convenience meals using fungal enzyme formulations
2025 · Food Bioscience · 0 citations
https://doi.org/10.1016/j.fbio.2025.107283
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