Proteomics Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China
2009 · Molecular & Cellular Proteomics · 89 citations
https://doi.org/10.1074/mcp.m800483-mcp200
R
Rina Wu
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Rina Wu is an academic researcher from Shenyang Ligong University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 44, co-authored 182 publications.
ORCID: 0000-0002-5846-0013Papers by this author
worksRole of the dietary components in food allergy: A comprehensive review
2022 · Food Chemistry · 72 citations
https://doi.org/10.1016/j.foodchem.2022.132762
Production of eicosapentaenoic acid by application of a delta-6 desaturase with the highest ALA catalytic activity in algae
2018 · Microbial Cell Factories · 50 citations
https://doi.org/10.1186/s12934-018-0857-3
Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms
2022 · Frontiers in Microbiology · 34 citations
https://doi.org/10.3389/fmicb.2022.1044820
Multi-omics approaches to elucidate the role of interactions between microbial communities in cheese flavor and quality
2022 · Food Reviews International · 23 citations
https://doi.org/10.1080/87559129.2022.2070199
Molecular mechanisms underlying catalytic activity of delta 6 desaturase from Glossomastix chrysoplasta and Thalassiosira pseudonana
2017 · Journal of Lipid Research · 19 citations
https://doi.org/10.1194/jlr.m079806
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