Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
2025 · Food Hydrocolloids · 16 citations
https://doi.org/10.1016/j.foodhyd.2024.111033
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
30
Papers
371
Citations
12
h-index
15
i10-index
Ruirui Guo is an academic researcher from Xi'an Jiaotong University. The author has contributed to research in topics: Micro and Nano Robotics & Nanoplatforms for cancer theranostics & Nutritional Studies and Diet. The author has an h-index of 12, co-authored 26 publications.
ORCID: 0009-0003-9656-2082https://doi.org/10.1016/j.foodhyd.2024.111033
https://doi.org/10.1186/s12913-025-12574-3
https://doi.org/10.1016/j.jff.2024.106484
Click to start Chat