https://doi.org/10.1080/15548627.2020.1797280
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Riccardo Calvani
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Riccardo Calvani is an academic researcher. The author has contributed to research in topics: Nutrition and Health in Aging & Frailty in Older Adults & Body Composition Measurement Techniques. The author has an h-index of 75, co-authored 293 publications.
ORCID: 0000-0001-5472-2365Papers by this author
worksGuidelines for the use and interpretation of assays for monitoring autophagy (4th edition)<sup>1</sup>
2021 · Autophagy · 2,498 citations
Frailty in Older Persons
2017 · Clinics in Geriatric Medicine · 412 citations
https://doi.org/10.1016/j.cger.2017.02.002
Cow’s Milk Consumption and Health: A Health Professional’s Guide
2018 · Journal of the American College of Nutrition · 130 citations
https://doi.org/10.1080/07315724.2018.1491016
Diet for the prevention and management of sarcopenia
2023 · Metabolism · 112 citations
https://doi.org/10.1016/j.metabol.2023.155637
Rationale for a preliminary operational definition of physical frailty and sarcopenia in the SPRINTT trial
2017 · Aging Clinical and Experimental Research · 110 citations
https://doi.org/10.1007/s40520-016-0716-1
The sarcopenia and physical frailty in older people: multi-component treatment strategies (SPRINTT) project: description and feasibility of a nutrition intervention in community-dwelling older Europeans
2021 · European Geriatric Medicine · 48 citations
https://doi.org/10.1007/s41999-020-00438-4
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