Analytical methods for volatile compounds in wheat bread
2015 · Journal of Chromatography A · 45 citations
https://doi.org/10.1016/j.chroma.2015.09.045
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Joana Pico
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Joana Pico is an academic researcher from Utah State University. The author has contributed to research in topics: Food composition and properties & Fermentation and Sensory Analysis & Phytochemicals and Antioxidant Activities. The author has an h-index of 24, co-authored 46 publications.
ORCID: 0000-0002-1941-2617Papers by this author
worksUnraveling the Inhibition of Intestinal Glucose Transport by Dietary Phenolics: A Review
2019 · Current Pharmaceutical Design · 38 citations
https://doi.org/10.2174/1381612825666191015154326
Spray dried powder of common fruit juices: Enhancement of main properties
2024 · Powder Technology · 18 citations
https://doi.org/10.1016/j.powtec.2024.119560
Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)
2023 · Applied Food Research · 14 citations
https://doi.org/10.1016/j.afres.2023.100273
Free monoterpenoid accumulation in ‘Riesling’ (Vitis vinifera L.) is light-sensitive and uncoupled from grape hexose accumulation
2024 · Plant Physiology and Biochemistry · 7 citations
https://doi.org/10.1016/j.plaphy.2024.109212
Epigenetic regulation of <i>N</i>‐hydroxypipecolic acid biosynthesis by the AIPP3‐PHD2‐CPL2 complex
2023 · Journal of Integrative Plant Biology · 4 citations
https://doi.org/10.1111/jipb.13577
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