Genetic Variations in Tibetan Populations and High-Altitude Adaptation at the Himalayas
2010 · Molecular Biology and Evolution · 402 citations
https://doi.org/10.1093/molbev/msq290
T
Ting Wu
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Ting Wu is an academic researcher from Southwest University. The author has contributed to research in topics: Plant Physiology and Cultivation Studies & Plant Stress Responses and Tolerance & Plant Molecular Biology Research. The author has an h-index of 43, co-authored 158 publications.
ORCID: 0000-0003-1316-6563Papers by this author
works<i>ERF4</i> affects fruit firmness through TPL4 by reducing ethylene production
2020 · The Plant Journal · 113 citations
https://doi.org/10.1111/tpj.14884
The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit
2019 · BMC Plant Biology · 103 citations
https://doi.org/10.1186/s12870-019-1687-0
Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: <i>MdSAUR37</i>,<i> MdPP2CH</i> and <i>MdALMTII</i>
2018 · The Plant Journal · 96 citations
https://doi.org/10.1111/tpj.13957
A dense SNP genetic map constructed using restriction site-associated DNA sequencing enables detection of QTLs controlling apple fruit quality
2015 · BMC Genomics · 85 citations
https://doi.org/10.1186/s12864-015-1946-x
miR156 switches on vegetative phase change under the regulation of redox signals in apple seedlings
2017 · Scientific Reports · 63 citations
https://doi.org/10.1038/s41598-017-14671-8
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